Almanza's Authentic Mexican Restaurant Menu

A crispy bean tostada topped with lettuce and cheese, paired with a hard shell taco filled with shredded beef, lettuce, and cheese.

Served with Rice & Beans

Cheese, chicken, or beef. Served with rice & beans.

One refried bean tostada topped with lettuce and cheese, paired with a cheese enchilada.

A crispy beef taco paired with a cheese enchilada, both typically garnished with lettuce and cheese.

Shredded beef burrito with onions, bell peppers, and tomatoes, paired with a cheese enchilada.

Two beef burritos, typically including shredded beef, bell peppers, onions, and tomatoes, wrapped in flour tortillas.

Two carne asada tacos on soft corn tortillas, accompanied by guacamole and pico de gallo.

served with rice and beans.

Scrambled eggs with chorizo, typically served with rice, beans, and flour tortillas.

Shredded beef mixed with eggs, onions, bell peppers, and tomatoes, typically includes rice, beans, and tortillas.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

served with rice and beans.

Served with rice and beans.

Grilled chicken accompanied by guacamole, lettuce, and pico de gallo, typically served with Mexican-style rice and beans.

Two tamales, typically filled with pork or chicken, complemented by a savory red or green sauce and a sprinkle of cheese, accompanied by rice and beans.

Deep-fried burrito filled with choice of chicken, beef, pork, or steak. Served with rice and beans.

Served with rice and beans.

A beef taco paired with a beef burrito, typically includes shredded beef enveloped in soft and hard shells, accompanied by traditional Mexican spices.

Two eggs served over corn tortillas, typically includes a generous topping of ranchero sauce, accompanied by beans and rice.

Grilled shrimp and chicken typically served with a combination of grilled onions, bell peppers, and tomatoes. This dish often comes with tortillas, rice, and beans.

Grilled steak topped with a ranchero sauce of onions, tomatoes, and jalapeños, typically served with rice, beans, and tortillas.

Served with rice and beans.

Grilled steak served with guacamole, pico de gallo, lettuce, and flour or corn tortillas, accompanied by rice and beans.

Steak fajitas typically include bell peppers, onions, and tomatoes, served with guacamole and tortillas.

Grilled chicken with bell peppers and onions, typically served with guacamole, sour cream, and tortillas.

Grilled shrimp served with sautéed onions and bell peppers, accompanied by rice, beans, and tortillas.

Sautéed beef and chicken with onions and bell peppers, accompanied by guacamole, sour cream, pico de gallo, and tortillas.

Grilled to perfection with sauteed onions and bell peppers. Served with rice, beans & warm tortillas.

Grilled to perfection with sauteed onions and bell peppers. Served with rice, beans & warm tortillas.

Grilled to perfection with sauteed onions and bell peppers. Served with rice, beans & warm tortillas.

Choice of two items. Grilled to perfection with sauteed onions and bell peppers. Served with rice, beans & warm tortillas.

Sautéed bell peppers, onions, tomatoes, mushrooms, zucchini, and squash, traditionally served on a sizzling skillet.

Onions, tomatoes, bell peppers.

Shredded chicken typically includes a blend of Mexican spices, served in a corn tortilla with lettuce, cheese, and a dollop of sour cream.

Grilled steak served in a soft tortilla, accompanied by guacamole and pico de gallo.

Slow-cooked pork, typically accompanied by salsa verde, onions, and cilantro, served in a soft tortilla.

Marinated pork served in a soft corn tortilla, typically includes guacamole and pico de gallo, garnished with cilantro and onion.

Lightly battered fish, typically served in a soft tortilla with a mix of cabbage, pico de gallo, and a drizzle of tartar sauce.

Three rolled taquitos, choice of guacamole or sour cream.

Beef tongue tacos served on corn tortillas, typically includes cilantro and onions.

Beef tripe served in a corn tortilla, typically includes onions and cilantro.

Slow-cooked beef served in a corn tortilla, typically includes cilantro and onion.

Crispy hard shell taco filled with ground beef, lettuce, and cheese, typically includes sour cream and tomatoes.

Onions, tomatoes, bell peppers.

Shredded chicken wrapped in corn tortillas, typically includes enchilada sauce and cheese, garnished with lettuce.

Beef and beans.

Corn tortillas filled with a blend of cheeses, typically smothered in a rich enchilada sauce and baked until melted.

Corn tortillas filled with a medley of sautéed vegetables, typically including mushrooms, spinach, and bell peppers, topped with a rich enchilada sauce and cheese.

Chorizo, eggs, and cheese, often accompanied by potatoes, wrapped in a flour tortilla.

Shredded beef, eggs, bell peppers, and onions, wrapped in a flour tortilla.

Scrambled eggs, sausage, and cheese, typically wrapped in a flour tortilla, often accompanied by potatoes.

Ham breakfast burrito typically includes ham, eggs, potatoes, and cheese wrapped in a flour tortilla.

Steak and chorizo combined with eggs, potatoes, and cheese, wrapped in a flour tortilla.

Steak, eggs, and cheese wrapped in a flour tortilla, typically includes potatoes.

Wrapped in a soft flour tortilla, this breakfast burrito combines crispy bacon with eggs, cheese, and a mix of potatoes and onions, often accented with cilantro and a hint of tomatillo salsa.

Egg, bell pepper, onion, tomato, and cheese wrapped in a whole wheat tortilla.

Mashed avocados blended with cilantro, onions, tomatoes, and lime juice, seasoned with salt for a classic taste.

Side of shredded or melted cheese, typically a blend of Monterey Jack and cheddar, to complement any dish.

Carrots, typically pickled with jalapeños and seasoned with oregano, served in a small bag.

A savory selection of well-seasoned meat, typically includes a variety of options such as grilled steak, chicken, pork pastor, or chorizo.

Almanza's cheese dip is a creamy blend of melted cheeses, often enhanced with a mix of spices for a rich and smooth texture, typically served as a dip.

A generous serving of mashed avocado blended with diced onions, tomatoes, cilantro, and a hint of lime.

Handmade corn tortilla filled with seasoned ground pork.

A pupusa filled with cheese, encased in a handmade corn tortilla. Typically served with curtido and tomato salsa.

A single tortilla, available in either flour or corn variety, is freshly prepared to accompany a variety of dishes.

A meat quesadilla typically includes a flour tortilla filled with a savory mix of cheese and meats, often garnished with onions and cilantro.

Breaded chicken tenders paired with golden french fries, typically accompanied by ketchup for dipping.

Breaded chicken nuggets paired with crispy french fries.

With carne asada or chicken for additional charge.

Velvety chocolate and classic custard flan, seamlessly combined in one indulgent dessert.

Crispy Coated, Soft-Centered Ice Cream Delight

Crisp churros offered with choice of strawberry, vanilla, plain, or cajeta for dipping.

Smooth, caramel-topped custard, a classic delight.